Apple baking does not happen much, especially in the season. "go apples"- you need to cook. That's how we live. Courgettes defeated, eat zucchini. Now here is apples. Therefore, from the end of August apple baking in our house every other day.
Blanks made from apples like: jam, compote and so on, in my family somehow do not like, but the cakes, pies, cakes with apples - always welcome. In my arsenal so many apple recipes from delicious cakes until very simple, like this one, apple pies.
Over the past two weeks preparing it probably already five times, changing a little cheese curd component. Adds mascarpone, ricotta, cottage cheese - like pie in all variants. The only caveat, cottage cheese should be taken to wipe the fat through a sieve or grind blender. If it is dry and sour, it is better to add to it soft butter.
VIDEO RECIPE
Apple pie with crispy crust
All you need to do quickly, so I turn on the oven to 180 ° C degrees.
- Prepare a form, I ceramic 24 cm.
- Coat bottom and skirting butter and sprinkled with powdered sugar or breadcrumbs.
- Remove core from apples and cut them slices.
- Immediately pour over the apples with lemon juice so they do not darken.
- Flour mixed with baking powder and add a pinch of salt.
- Beat the eggs, adding them in 100 grams of sugar.
- It is desirable that all of the products were at room temperature.
- Whisk the eggs until the sugar dissolves.
- Add a teaspoon of vanilla.
- Add the eggs 200 g cream cheese or cottage cheese.
- To mix everything.
- Gently introduce the flour and stir again all. Flour may need nnemnogo less if the cheese is dense or dry cottage cheese.
- It turns out the dough thick and a little wet.
- If you like the air while cakes better to bake the classic apple pie.
- Put the dough into the mold. On top of him to put the apples.
- Lubricate the top of the apples with melted butter.
- Sprinkle with sugar.
Remove the cake in the oven for about 50 minutes.
- Well, look what a handsome man!
- Check the readiness of a wooden stick.
- Cake need to cool.
- I will cut him straight in shape.
As my husband says, it is not pie with applesAnd apple stapled test.
POLL
How do you feel about apple baking:
- I enjoy, bake until the apples and see all treat you.
- The card will fall, I can bake, can not be baked,
- Why do it, it is better just to eat a fresh apple and get your hands dirty in some dough.
Please write in the comments answers.
INGREDIENTS:
I wish you bon appetit.
If you liked the recipe, share with friends, write a comment, place the Like. If you do not like, well, and so it happens. Bye!
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