Classic apple pie very simple, easy to prepare and at the same time very tasty cake. This pastry is obtained virtually diet, because the test is not no fat, and at the same time, charlotte never be called a dry, rather the contrary. apples and biscuit dough perfectly in tune with each other.
The most interesting is that with all the simplicity of the recipe variations of Charlotte there are so many, its every family.
Recipe for a classic apple pie with apples
Pie need apples, eggs, flour, sugar, butter and breadcrumbs.
Apples need to peel and remove the core. Cut the apples into thin slices.
So they do not darkened sprinkle them with lemon juice. You can add a little cinnamon. All mix and set aside.
The oven and heat it to 180 ° C.
DOUGH
Wash the eggs. Break them in a bowl. Whisk the eggs with no sugar.
When they are well mixed and uniform foam will add sugar and Beat eggs until a stable foam.
It should get a thick, light weight.
Add flour, stirring gently all the time. Vertical movement from top to bottom, so that the foam has settled.
Gentle biscuit dough loves gentle handling.
The dough is ready.
BAKERY PRODUCTS
Prepare a form, greased with oil and sprinkle with breadcrumbs.
At the bottom of the mold put a little test.
Top fold apples.
The remaining dough to close the apples.
- Send cake in the oven for 30-40 minutes ( 180 ° C ).
Check with a wooden stick. It should be dry.
When pie cooled, it can be put on a plate.
Look what a beauty!
I wish you bon appetit!
Ingredients:
3 medium sized eggs
3 tbsp. l. flour
3 tbsp. l. sugar
3 apples
1/3 teaspoon of baking soda
vegetable oil and bread crumbs for lubrication
Cinnamon (optional)
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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