This recipe appeared spontaneously, I just stayed berries from previous preparations. I decided to make currant jelly - mix. I really liked the result, the union of red and black currants perfectly zazhelirovalsya. And the taste, too, turned out quite interesting. I thought that the taste of black currant will prevail, but redcurrants not give up, and also made its flavor note.
VIDEO RECIPE
Recipe jelly of black and red currants
The berries are washed, bust, branches can be left.
Add the sugar and stir until then, until you stand out juice and the sugar becomes wet.
Put on the plate heated to vigorous, making it difficult to continuously bring the weight up to the boil.
Without stopping stirring boil for three minutes.
Heating to keep the highest possible.
Pour jam on a sieve or strainer and wipe. Wring it well, cake.
If there is a cool place for storage, you can jam a second boil.
pour jam and cool in an open form of sterile jars.
Close parchment or sterile covers.
I wish you bon appetit!
INGREDIENTS
red and black currants (half) 1 kg
caster sugar 1 kg
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and share with friends on social networks.