Friends, this recipe cabbage I got from my father, by a strange coincidence, also the ship's cook, that is the chef. Where did he come from him, I do not know. I tried a lot of different options stew cabbageBut this is the best and most delicious. If you try to do that then you will be unlikely to attract any other recipe.
INGREDIENTS
· 1 kg cabbage
· 1 carrot pieces.
· Onion 1 pc.
· 1 parsley root
· Tomatoes in their own juice 150-200 g (3 tablespoons or tomato paste + water 6 tablespoons)
· 1 tablespoon flour (30g)
· Water 1 cup (250 ml)
· Butter 50 g
· Sugar 1 tsp
· 1 bay leaf pieces.
· 5-6 peas allspice
· salt pepper
VIDEO RECIPE
Recipe cabbage in Russian
Cabbage should be cut, add salt and mash well, so she gave the juice. (Good if the house there is a rough masculine strength, which can draw on the case.)
Fold it in a deep pan or bowl for fire, pour a little vegetable oil, here the tomatoes in their own juice or tomato paste.
All stir and bring to a boil. Reduce the heat and simmer until half cabbage stirring occasionally.
cut into strips carrots (or grate), and parsley.
Chop the onion and fry quickly in hot vegetable oil.
Add carrots, parsley and fry all together.
When cabbage has reached half-shift it to the vegetables and stir everything. Let extinguished on.
The last thing you need - a sauce (béchamel almost).
In a skillet melt the butter.
In the melted butter pour the flour and fry a few minutes.
Knead lumps, if any, were formed.
Add a spoonful of water and stir all the time.
Add a little salt, bring to a boil and turn off heat.
When the cabbage is ready, fill it sauce.
Mix well, add the bay leaf and allspice.
Maybe you need dosolit and add a teaspoon of sugar.
To warm up all together for another five minutes.
If the cabbage was very thick, add one or two tablespoons of boiling water.
Turn off the heat and can not bring to the table some cabbage, and cabbage in Russian.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and write comments.