People are divided into two halves, if we talk about getting ice cream at home. Some argue that this is impossible. Other nothing anyone does not assure, but just try and do. I, first belonged to the first part of the world's population and was afraid to argue with production experts. It says that you need a special freezer that does not form ice crystals.
There are plenty of kitchen utensils, which is needed only occasionally, and keep it simply nowhere. Ice cream maker is nice, but a little space in the kitchen. I decided as an experiment replace freezer mixer. I liked what happened as a result. This result and I want to offer you, dear subscribers.
Details and nuances of the preparation, see the video clip.
INGREDIENTS
milk (2.5-3.5%) 500 ml
double cream (33-35%) 400 ml
sugar 150 g (6 tablespoons)
60 g of milk powder
vanilla powder 1 tsp
cornstarch 3 tsp
(2 tsp or potato starch)
(6 g, or gelatin)
(Or 3 g of agar-agar)
Recipe Ice Cream ice cream without ice cream maker
BASIS FOR ICE CREAM
Mix in a saucepan, milk powder, sugar, vanilla sugar and starch.
Gradually introduce the milk and mix everything.
Bring the mixture to reflux with constant stirring.
Warm 1 minute and turn off heat.
Cool to room temperature.
CREAM
Beat well chilled cream.
Enter them in a cooled ice cream mix.
(If you have a freezer, to load the mixture and act according to the instructions.)
Sundae ICE CREAM
If not find a suitable ice-cream dishes or Sandwich makers and pour the mixture there.
Close and put into the freezer for an hour.
After one hour the mixture punch blender.
It is necessary to grind the resulting ice.
This principle of the ice cream, it is constantly stirred mixture.
Remove in the freezer for another hour.
Get gather podmerzshie ice cream the sides and back all samples blender.
This should be done two or three times, otherwise the ice cream will be icicles.
When the mixture becomes smooth send it in the freezer until complete solidification.
I wish you bon appetit!
In one part I added chocolate chips to the sample, it came out very interesting.
If you like the recipe, lift your finger up and share with friends on social networks.