Old recipes from my mother's notebooks, which have been preserved since Soviet times. It never fails. The main thing to take natural products.
Classic custard cream éclairs and cake "Napoleon"
Ingredients:
200 gr. Sahara
0.5 liters. milk
1 h. l. vanilla sugar
50 oz. flour
4 egg yolks
150-200 gr. butter
1 h. l. cognac
Preparation:
Egg yolks with sugar, vanilla and flour until smooth.
Milk bring to the boil. Pour the hot milk into the egg mass and mix.
The resulting mass is put on a steam bath and boil until thick.
Remove cool to room temperature, pour brandy and drive a soft butter.
Done!
Cream Oil Universal
Ingredients:
200 gr. butter
4 eggs
1 cup of sugar
100 gr. icing sugar
vanillin pinch
Preparation:
Beat eggs in a pot with the thick bottom, it should be dry. Mix them with sugar.
Turn on the heat and begin to heat. Stir constantly!
It should get a thick mass. Remove from heat and move the table. Knead the mass until it cools down.
Beat the soft butter in a bowl with the sugar.
Add the egg mixture to the oil.
A little vanilla for flavor. Dyes as desired.
The cream is ready!
Cream with condensed milk and eggs
Ingredients:
200 gr. butter
100 gr. condensed milk
2 egg yolks
1 h. l. liquor (fruit or berry)
Preparation:
Beat softened butter with condensed milk (not boiled).
Continuing to whisk, gradually introduce the egg yolks. Cream is yellowish due to the yolks, but you can tint food coloring if desired.
To add flavor, or vanilla liqueur.
Butter cream "Orientation meeting"
Ingredients:
250 gr. butter
200 gr. icing sugar
150ml milk
1 packet of vanilla sugar
Preparation:
Milk boil and cool to room temperature.
Beat the soft butter with powdered sugar and vanilla sugar. 1 tbsp. l. begin to enter the milk, continuing to whisk the cream.
Weight is smooth, pearlescent color. About 3-5 minutes has to go to the introduction of the milk and whipping.
Important! Sometimes only after 5 minutes the cream begins to be whipped, whip so much until vzobetsya, and better at the lowest rate. Only a mixer or by hand whisk!
Cream turns lush, soft, with light vanilla aroma.
You can promazyvat cakes and pastries, muffins, rolls, etc.
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