Like it or not, my friends, and the whole is baked in pastry. If the dough is turned out, so will everything else. Offer air dough recipe with kefir for cakes and pies.
INGREDIENTS
450 wheat flour
200 g of yogurt
50 ml water
1 egg
50 ml of vegetable oil
25g sugar
4 g salt
15 g of fresh yeast (6 g dry)
Air yeast dough on kefir
Stir yeast in warm water, add to the yogurt (room temperature), sugar and 2 tablespoons of flour of the total amount.
Leave a brew fit, until fluffy hats (10-20 minutes, depending on the yeast).
Mix the sifted flour and salt, make a recess in it and pour the brew to, egg and vegetable oil.
Knead the dough smooth homogeneous that it does not stick to hands, about 7-10 minutes.
Put the dough into a warm place to increase 2 times.
After raising his test should obmyat and leave for another 20 minutes.
Form of test harness and divided into the desired number of future rolls (or cakes).
Buns dazzle, put on a baking sheet and leave it for half an hour for proofing.
Bake for about 25 minutes at 180 ° C - 190 ° C.
After baking, remove muffins from the pan and cover with a clean towel.
Nuances, see the short video.
VIDEO RECIPE
I hope that such pastries you will like it too, it's quick pies with cabbage.
Bon Appetit!
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