Today I want to share with you a recipe for a juicy roast beef pink. I have a wonderful piece of meat by 1.5 kg, this thick edge on three edges. I'll bake the whole thing.
Recipe baked beef
- Meat dry, remove excess fat, the film and lead piece in the beautiful view.
- Rub with salt, pepper, spices and coat with olive oil.
- Leave at room temperature for an hour or put into the refrigerator for 24 hours.
- (If you take away the meat in the refrigerator, do not forget for two to three hours before roasting the meat and give it to get warm at room temperature.)
- To tie the meat with string.
- Turn the oven on the grill mode, if this is not - 230-250 ° C degrees.
- Put the meat in a heatproof bowl.
- Coarsely chop the shallots, along quartered carrots diagonally.
- Season with salt, add the Provence herbs, olive oil and mix everything.
- Decompose the vegetables around the meat and send it in the oven at the upper level for about 10 minutes until crisp.
- Control the meat, reducing the oven temperature to 150 ° C degrees and supply mode up-down.
- Enter a thermometer probe in the middle of the piece.
- I take average roasting temperature 60 ° C degrees.
- An hour has passed. The temperature within 47 ° C degrees.
- Get the meat, cover with foil and return to oven.
- Upon reaching the desired temperature of 60 ° C control the meat from the oven and leave it for 15-20 minutes.
- After removing the meat from the oven internal temperature rose another 4 degrees and reached 64 ° C.
- This is called prozharka MediumWell.
- The result was a juicy pink beef, but without blood.
- Total baking time 1 hour 40 minutes, the net weight of the meat 1350 g.
preparation details, refer to the video clip.
I wish you bon appetite and good mood.
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