Today, unfortunately, the production of any of sausages set out to spend as little money and get as much profit as possible.
We buy sausages and do not think about what they are made. We were taught cunning marketers to the fact that this is a delicious and satisfying. Want, buy it or not. Your business.
Today the market is unable to find full-sausage. It has everything except the meat, and this is no joke. If you carefully read the label, the first, as indicated proizvoditelem-poultry or just beef, pork. This is not chicken as we are, deceiving, assume a chicken mechanically deboned meat.
For those who do not understand what chicken mechanically deboned meatI will explain, is the chicken legs, chicken heads, bones and beaks. All this is mixed and passed between the rollers, and triturated in emulsion form is added to the sausage product.
If the label of sausage and sausage-written, beef, pork, then in such products is not beef, and pork, as you may have guessed, and
beef or pork mechanically deboned meat. Know that this is a sausage of beef or pork skins, tails and hooves...Add to this "pseudo meat" bouquet of emulsifiers and preservatives and unnatural get an inexpensive product, which fills the pockets of producers and "kills" of consumers.
Of course, the market today there are "natural sausage" in the production of which useindigrient expensive meat-additive. In this there is sausage meat, which makes it an expensive cost and buy it can afford not everyone.
In the production of expensive sausageslabels can be found label beef, pork, bacon. But this does not mean that the sausage consists of a mixture of beef, pork and bacon. Formulation at a fraction of this mixture has to a certain percentage, the rest is stabilizers, the role of which reduce the cost of production of sausages; emulsifiers and preservatives to increase the shelf life of the product; food additives and flavor enhancers make it tasty.
By the way, the addition of natural meat (meat) not only makes expensive sausage, but also reduces its shelf life. Stored such natural sausage no 30 nor 60 days and much less than 15, and less than 10 days when stored.
Today, it is better not to buy sausage in the store and cook it at home.
Do not neglect your health! Be healthy!
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