Stalin's favorite soup "Daily soup." No wonder he was so fond of this dish.

Hello readers of my channel! I decided to enter on your channel authoring section of articles entitled "Historic Kitchen." Today I will discuss the preparation of favorite soup of Joseph Stalin, Moreover, it was one of his favorite dishes. This name is the soup was because of the fact that the preparation of this soup takes more than a day. testing the "Daily soup" In practice, our family realized that not for nothing that he so loved this dish!

Photos taken from the site: https://ru.wikipedia.org (Joseph Vissarionovich Stalin)

1. Boil beef (200 g), I took a piece more, Veal (200 grams) and chicken (200 g) pre-cut into portions. Prepared meat fill water (3 liters). Before the broth comes to a boil, keep it over medium heat after boiling - diminish to a minimum, salt and leave languish for 2.5 hours.

Picture taken by the author (the main ingredient)

2. Shred sauerkraut and fry it in a frying pan for 30 minutes. Next, finely chopped parsley (1 beam), carrots (1 x), onion (2 small bulbs) and fry in butter until flush. Next, in a frying pan we place the vegetables finely chopped

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garlic, flour (2 tablespoons), the floor pan of the ladle broth with meat, tomato paste (2 tablespoons) and pepper (to taste). And fry 2 more minutes, not forgetting to stir constantly. (Scroll to the right photo)

Picture taken by the author (pickled cabbage in a skillet)

Picture taken by the author (fry cabbage) — Picture taken by the author (pickled cabbage in a skillet)

Picture taken by the author (cut vegetables) — Picture taken by the author (pickled cabbage in a skillet)

Picture taken by the author (fry vegetables) — Picture taken by the author (pickled cabbage in a skillet)

Picture taken by the author (flour, tomato paste, garlic, pepper) — Picture taken by the author (pickled cabbage in a skillet)

3. When meat protomai 2.5 hours, add thereto fried cabbage and a mixture of vegetable meal and tomato paste, then cook for another 30 minutes. Remove pan from heat, give soup completely cool and pour soup into a convenient shape for freezing. We put the form in the freezer. If you adhere strictly to the recipe, it is necessary frozen soup for 2-3 days, but I have put for 12 hours. (Scroll to the right photo)

**Picture taken by the author (meat, cabbage and vegetables)**

Picture taken by the author (cabbage added to meat and vegetables) — **Picture taken by the author (meat, cabbage and vegetables)**

Picture taken by the author (ready for bottling in the form) — **Picture taken by the author (meat, cabbage and vegetables)**

4. We reach mold from the freezer and thaw frozen soup (Defrosted for a long time). Then poured it in a pot, on top of the pots closing piece of puff pastry. (Scroll to the right photo)

Picture taken by the author (spilled soup on the forms)

Picture taken by the author (frozen soup) — Picture taken by the author (spilled soup on the forms)

Picture taken by the author (puff pastry) — Picture taken by the author (spilled soup on the forms)

Picture taken by the author (expanded in a pot) — Picture taken by the author (spilled soup on the forms)

Picture taken by the author (dec) — Picture taken by the author (spilled soup on the forms)

Picture taken by the author (close test pots) — Picture taken by the author (spilled soup on the forms)

Picture taken by the author (close-up) — Picture taken by the author (spilled soup on the forms)

Picture taken by the author (closed all the pots) — Picture taken by the author (spilled soup on the forms)

5. Put the pots in the oven, preheated to 200 degrees for 50 minutes. After baking, lubricates the "cap" of the dough butter. Serve with greens and sour cream. It turns out delicious soup, which replace a right first and second courses. If you liked the article - aboutLike most of her and do not forget to subscribe! The entire preparation process can be viewed in videostate> here. (Scroll to the right photo)

Picture taken by the author (I put the pots in the oven)

Picture taken by the author (pots baked) — Picture taken by the author (I put the pots in the oven)

Picture taken by the author (ready) — Picture taken by the author (I put the pots in the oven)