From these cakes no one will refuse. We have to prepare double portions of the whole family, "bursting behind the ears!"

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Today I will talk about the recipe preparation of delicious cakes. The first time I tried to cook tortillas for this recipe a couple of weeks ago, everyone was so pleased that during this time preparing this dish several times. Have to make doubles, since all members of the family "bursting behind the ears!" Detailed preparation instructions attached.

1. take flour (500 grams), adding Salt (to taste) and stir. In a separate plate stir yogurt (400 g) with addition baking soda (0.5 teaspoon). All this put together, add vegetable oil (2 tablespoons) knead and leave it to "rest" 30 minutes. (Pictured right scroll)

Picture taken by the author (for the test ingredients)
Picture taken by the author (for the test ingredients)
Picture taken by the author (flour)
Picture taken by the author (for the test ingredients)
Picture taken by the author (kneaded dough)
Picture taken by the author (for the test ingredients)
Picture taken by the author (the dough is ready)
Picture taken by the author (for the test ingredients)

2. Prepare the filling:

2.1. Stuffing of mashed potatoes and cheese - boil Potatoes (0.5 kilograms), Broth is poured into the cup, mash the potatoes, well salt, add butter (20 grams)

rub on a grater processed cheese (1 pack). Well all the stir and diluted potato broth, but not to the liquid consistency. (Pictured right scroll)

Picture taken by the author (Boil the potatoes)
Picture taken by the author (Boil the potatoes)
Picture taken by the author (oil added)
Picture taken by the author (Boil the potatoes)
Picture taken by the author (mix)
Picture taken by the author (Boil the potatoes)
Picture taken by the author (rubbed cheese)
Picture taken by the author (Boil the potatoes)
Picture taken by the author (mix)
Picture taken by the author (Boil the potatoes)

2.2.Filling with curd. I usually do half the tortillas with potatoes, half with cheese. stir cottage cheese (200 g), adding packet of vanilla powder, sugar (2 teaspoons), egg (1 x), stir well. (Pictured right scroll)

Picture taken by the author (the ingredients for the stuffing)
Picture taken by the author (the ingredients for the stuffing)
Picture taken by the author (filling is ready)
Picture taken by the author (the ingredients for the stuffing)

3. Roll out the dough and sausage making Greasy thickness of 5 millimeters. Put the stuffing in cakes zaschipyvaem edges, making a pouch. Overturn the cake and roll out with a rolling pin. (Pictured right scroll)

Picture taken by the author (sliced ​​the dough to make a juicy)
Picture taken by the author (sliced ​​the dough to make a juicy)
Picture taken by the author (unrolled juicy)
Picture taken by the author (sliced ​​the dough to make a juicy)
Picture taken by the author (add toppings)
Picture taken by the author (sliced ​​the dough to make a juicy)
Picture taken by the author (made bag)
Picture taken by the author (sliced ​​the dough to make a juicy)
Picture taken by the author (turned the cake)
Picture taken by the author (sliced ​​the dough to make a juicy)
Picture taken by the author (unrolled a rolling pin)
Picture taken by the author (sliced ​​the dough to make a juicy)

4. Heat up a frying pan and fry vegetable oil at both sides before browning. Spread on a plate, grease with butter, We serve with sour cream. It turns out very tasty! Like this - do not forget to Like and subscribe to my channel! (Pictured right scroll)

Picture taken by the author (tortillas ready)
Picture taken by the author (tortillas ready)
Picture taken by the author (posted on the cake pan)
Picture taken by the author (tortillas ready)
Picture taken by the author (fried cakes)
Picture taken by the author (tortillas ready)

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