Today I want to share with the readers a recipe for cooking squid in the bank. I must say that they are prepared quickly, easily, and it turns out very tasty and even the stove stays clean! Get down to business.
1. Prepare squid (600 grams, 4 pieces): my, cleaned from the skin, cut into strips and squares, add salt. (Shown in the picture scroll right)
2. Prepare the vegetables: cut bell peppers (1 x), carrots (2 small carrots three on a grater), tomato (1 x) and bulb (1 x) cut into rings. (Shown in the picture scroll right)
3. Fold in the layers liter jar - vegetables alternate with squid.
4. Add to the jar soy sauce (4 tablespoons) and vegetable oil (4 tablespoons). Close the jar with foil.
5. put the jar
in a cold oven and include 180 degrees. Cooking 50 minutes. Obtained delicious calamari! It goes well with baked potatoes. Like this - to vote Like it!