This is probably one of the few dishes, the taste of which we know from childhood. Even in the distant Soviet times, when the restaurant could not order almost nichego- Julienne was!
Known zhuleny with chicken and mushrooms, seafood, fish, and many others.
Today I will share with you a recipe for how to cook julienne in a tartlet.
Why in tartlet, but because it can be nice as an appetizer to the table, it is convenient to take with you on work easily on the next day, if he stays, of course, warm up in the microwave, and in the cold it will be very tasty and satisfying.
For julienne in tartlet we need:
300-400 gr. mushroom
1 -Large breast
1 -lukovitsa
350-400 ml of 20% fat cream
150-200 gr. cheese
Packing tartlets
To begin, put a pot of water and put it in a chicken breast. It should be cooked for 20 minutes.
While breast cooked finely chop the onion and fry it in a pan with vegetable oil over medium heat until the onions are podrumyanetsya.
At this time the chop mushrooms medium pieces as soon as you see that the onions browned, add the mushrooms to it. When they first roasting give all water. Continuing fry onions, mushrooms to completely evaporate moisture.
After 8-10 minutes, mushrooms and onions to fry, and we sprinkle our zazharku 1 tablespoon flour, stirring constantly (meal optional).
Meanwhile, our breast cooked. Cut it into small pieces, or, if you have the time and desire to dismantle the breast with a fork on a fiber
and add it to the pan to our products.
We fry all the vegetables together for more than 3 minutes.
Add the cream to the pan and simmer the onion, chicken, mushrooms and cream a few minutes until the cream will not begin to thicken. A minute stew all together, and we remove the pan from the stove, because Excessive finding it on the plate, will lead to drying out our julienne.
Cream quickly thicken, and consistency should be mushy.
Three cheese on a grater. It is safe to use an inexpensive cheese, because on a julienne it will not change.
Only the great connoisseurs of cheese will be able to determine, sprinkled with cheese Julienne you 500 rubles kg. or for 800 rubles.
We fill our tarts Chicken in mushroom stuffing, sprinkle with cheese, and put in a hot oven for a few minutes.
The residence time in the oven is difficult to determine, because our task is to wait, that the cheese has melted and covered with a golden crust.
It all depends on your oven. The main thing to put in tarts are well-heated oven, if it is cold, the tartlets filled start to dry out, and it is important that they remain juicy.
Take out of the oven and eat!
Do not take my word for it! Try it! You'll like it!!!
Bon Appetit everyone!!!
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