When I was a kid, I really do not understand how you can eat soups is some incomprehensible mass that it can be tasty and healthy?!
As time went on... A couple of years ago I tried the soup, mashed pumpkin restaurant, and... fell in love with it once and for all.
Now, wherever I stopped by for lunch, always I ordered a soup.
Oddly enough, at one and the same set of ingredients, the taste is always different. I think that all depends on the kind of gourd, well, maybe not all, but 70% of success for sure.
Today, I will write how to cook classic soup into 4 portions
For this we need:
300-400 grams of pumpkin
1 large carrot
1 potato. (Potatoes, you can not add, but I like this soup seems more tender)
100 ml of cream (at least 20%)
Put the pan on the fire with water. While the water heats pure pumpkin, potatoes, carrots and cut them into cubes. Vegetables better not smaller, in order not to turn everything into a mess still in the process of cooking.
The water began to boil. First, put in a saucepan carrots and potatoes, after 7-8 minutes, add the vegetables pumpkin. Our soup is cooked for another 10-15 minutes.
When you see that the vegetables are soft, turn off the burner, pull out the vegetables and shifts them into a blender. Wait until cool vegetables.
Beat the vegetables in a blender, constantly adding to their vegetable soup. At this time, it is already possible to salt soup.
When you see that the soup was the liquid in consistency, add broth stop, but I would not advise it pour, because through, when your soup will thicken a couple of hours, and he has such a property, you can always dilute it broth.
In a bowl, pour the soup, add to taste croutons, pumpkin seeds.
Add the cream just before serving.
In a restaurant, when I ate this suppository croutons served separately, cream in the soup were, but the highlight of thispumpkin soup was added to it (not for cooking, and when applying) the plate a few sundried tomatoes and a few shrimp.
The result was a soft, creamy, delicious taste.
Our option to start too great. Do not take my word for it! Try !!!
And if in this soup does not add the cream, then post it is simply irreplaceable !!!
Bon Appetit!
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