To surprise the children, rejoice in themselves tasty and hearty burgers!
Ingredients:
500 gr. forcemeat
onion
2 eggs
3 slices of bread wheat
500 gr. puff pastry
100ml milk
salt
vegetable oil
Preparation:
Soak bread in milk warm.
Onions cut into cubes.
Prepare the stuffing in the chops. In minced meat add chopped onion, 1 egg, bread and salt.
Knead until smooth.
From stuffing to form elongated meatballs dipped in water with his hands.
Fry patties until cooked in vegetable oil.
Fry until nicely browned.
Puff pastry defrost.
Gently unroll. Cut into elongated rectangles that will surround cutlet.
Cutlet placed so that on the one hand it is slightly peeking (this will be a hedgehog head).
Cutlet wrapped in dough and place seam side down.
Scissors to make cuts that will form the needle.
As a result, very cute hedgehog turns.
Put "hedgehogs" in the pan, the laid parchment.
The second egg lightly beaten with a pinch of salt.
Lubricate hedgehogs for a beautiful color.
Bake in a heated oven to 200 degrees until golden test.
Hedgehogs are ready!
Or you can do like this.
And then take the form of "hedgehog".
Scissors to make a "needle", spread with egg and bake in the oven.
Beauty is!
Bon Appetit!
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