The main secret of this cabbage soup

Admin

I know, know me now would be to kick ...

But I still say, the secret of this cabbage soup is that their prescription in nature... does not exist. All soup - real!

Their many species that the devil himself would break a leg.

Soup are full, they are called "the rich." Full soup boiled on a solid meat broth, and used as fillers vsne that the hand or in the refrigerator there.

Soup are prefabricated. Well, it's almost like halophyte - there are a lot of different meat products.

Fish soup there. They cook noble varieties of fish from the shallow river fishes or canned fish, fish, fresh or salt. You tried it? I admit, I - no.

Lenten soup are without myasa- with vegetables, mushrooms and herbs.

Soup are green - with sorrel or spinach.

Soup are gray north - for them to use lower cabbage leaves grayish color.

Soup are seedlings - seedlings of cabbage,

Soup are diurnal - after cooking them keep warm at least four hours, and then left in the cold.

A sour soup this is not soup, and drink ...

Nevertheless, every cook has his own recipe and it defended as the only right one.

My real soup cooked on a good piece of beef brisket, and the meat is cooked very, very long time. Cabbage is always cook separately, but at the end of laying it in a pan. And it always have to prepare differently. Young - cut slightly larger and smaller stew, autumn - it is necessary to put out longer and have to chop thinly, thinly.

And at the very end of cooking be sure to put a pot of soup for an hour and a half in the oven, wrap it tightly under the lid foil - that the steam is not produced. As for me, this is the only know-how, which comes highly recommended for those who do not do - so little soup become like soup, which was cooked in old times - and in the winter (a heavy, hearty, if lucky enough, and products have been), and in the summer - a light, green…

Do you have any secrets?

Easter wreath - delicious festive cakes
Easter wreath - delicious festive cakes

Today make a beautiful festive cake with delicious hazelnut filling. Wreath - a symbol of the Pas...

"Lunch fisherman" and other recipes from conventional potatoes
"Lunch fisherman" and other recipes from conventional potatoes

Of course, the classics, boiled new potatoes with dill and oil difficult to surpass. But I do not...

What they ate during the siege of Leningrad?
What they ate during the siege of Leningrad?

These days Russia recalls the siege of Leningrad - exactly 75 years ago, it was over. This memora...