I do not like rice? Yes, you just do not know how to cook, how to Fomenko said, whether on the "Russian Radio" show cooking. Good rice - a delicacy that can surprise a variety of flavors.
****
It is appropriate for breakfast, and for lunch and dinner, it may be present in the menu ceremonial receptions and the most that neither is a trivial, non-protocol snacking.
It is appropriate in desserts and main dishes, soups and salads.
I have enough praise for this cereal? In this case, go to the recipe is simple, but very tasty salads.
Rice salad in Greek
Here we need to brown rice. Mixed hundred grams of boiled, still hot rice with four tablespoons of salad dressing (olive oil + vinegar to taste).
When the mixture has cooled, add it four stalks of green onions (chopped) and two peppers - red and yellow - of course, also chopped. Better strips. Before serving, sprinkle the salad with pine nuts and chopped black olives, pitted.
Salt to taste, of course.
Rice salad "Nice"
Even the name guessed that he was connected to the sea? Right.
Take 150 grams of cooked long grain rice (crumbly !!!), 100 grams of canned tuna, a pair of tomato, and half of sweet peppers of different colors (this beauty, you can take and a couple of the same color peppers, but will boring).
Pepper cut into strips, tuna - into small pieces, tomatoes - also better long plastic (but generally how it goes).
All ingredients are mixed (gently), pour the simplest salad dressing (olive oil + vinegar, wine is desired), before serving sprinkle with chopped black olives, pitted and chopped parsley.
Salt to taste.
Rice salad with mushrooms
Here we have the rice solo. One hundred grams of boiled brown rice mixed with 75 grams of lentils, add 100 grams of mushrooms (fresh, yes, they can be eaten raw, the main thing - well washed), season with chopped cilantro.
How cilantro? Well, some people like more, some less.
But filling more difficult here. Do it with olive oil, vinegar, mustard (Dijon or better to take with grains, these types of softer), half teaspoon ground coriander seeds, well, salt and pepper. All ingredients are added to the oil to taste.
Bon Appetit!