I generally like the cabbage in any form, this option I like cabbage, because it turns out unusual, sweetish taste and a mustard flavor. I recommend very tasty.
INGREDIENTS
Cabbage-1,5kg
2 pcs carrots.
Bulb 2 pcs.
For the marinade:
Vegetable oil -100ml.
Sugar -90gr.
Apple vinegar -100ml.
Salt -1,5ch.l.
Mustard -1ch.l.
COOKING METHOD
Cabbage julienne shinkuem 1.5kg. Grate carrots for Korean carrot. Onions cut fourth ring. Put into a suitable dish cabbage, onions, carrots and stir.
In saucepan pour 100 ml of vegetable oil, 90 grams of sugar, 100 ml of apple vinegar, 1.5 tsp salt, add 1 tsp mustard, I add a spicy Russian mustard. All the mix. We put on the plate and bring to boiling and boil after boiling for 5 minutes. Remove from the heat and immediately pour the marinade cabbage and stir.
We reserve so the cabbage for 2 hours, during this time, stir a couple of times. Spread of cabbage is now clean jars and close the lid, from a given amount I is obtained 2.5 liters cabbage.
Banks put in the fridge and the next day you can already remove a sample for my taste it is especially delicious on day 3. Store in the fridge until you eat.
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