Try this way the potatoes turns out very tasty, soft and nice to look at! Preparing simple.
INGREDIENTS
Potatoes -6-7 pieces.
Cheese -50gr.
Vegetable oil -2 tablespoons
Dill -3 sprigs
-2-3 garlic tooth.
Soy sauce - 1 tsp
COOKING METHOD
Boil it in water until ready podsolonnoy 15-20 minutes after boiling.
In a bowl, pour 2 tablespoons vegetable oil, put 2-3 cloves of garlic passed through the press, 1/3 tsp salt. Stir.
Finely chop the dill, cheese 50 grams of sodium on a coarse grater. Ready potatoes merge, give it a little cool, not to get burned. And now we take the potatoes and lightly press down saucer to flatten it slightly.
Take a baking dish grease with butter.
Put the potatoes, the lubricating oil with garlic
sprinkle with herbs, add aromatic herbs rosemary and thyme.
Sprinkled with soy sauce and sprinkle with grated cheese. We put in preheated oven bake for 15-20 minutes until browning.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!