This version of cottage cheese Easter surprise you with its simplicity. It turns out very tender and melts in your mouth. Dessert - delicious, I advise you to try!
INGREDIENTS
For pasochnitsy on 900gr:
Curd -600gr.
Egg yolk -4 pcs.
Sour cream is not less than 20% -200 c.
Butter -100gr.
Sugar -100gr.
Vanilla sugar pack -1
Candied -100gr.
Raisins -100gr.
COOKING METHOD
To start break through blender 600 grams of curd until a homogeneous mass, or fray through the sieve.
Section 4 eggs on the white and yolk. Protein will not be needed. Add the yolks to curd put 200 grams of cream fat content no less than 20%, I 25%, 100 grams of sugar, 100 grams of butter at room temperature, vanilla sugar.
All break through a blender. Mass emptied into the pan and put on fire, warm on a small fire, the mass becomes thinner during the heating time and must appear as the first Bulka, immediately remove from heat, bring to a boil the active and must not give weight cool.
As the mass cool and add pre-washed obsushenny raisins 100 grams and 100 grams candied mix. Pasochnitsu prepare me for 900 grams of gauze in my veil, moistened with water and stele inside pasochnitsy, pour the prepared cottage cheese.
Top load put in the refrigerator and remove not less than 12 hours and passed 12 hours remove pasochnitsu and decorate as desired. I dusted with icing sugar and garnish with candied fruit and colored sprinkles.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!