Weightless, melts in your mouth! Want to surprise loved ones a delicious dessert fast, then this is what you need. Golden crispy dough, sprinkled with powdered sugar, just melts in your mouth. It is preparing so simple that everyone can handle and no fuss with flour.
INGREDIENTS
Puff pastry without yeast -500gr.
Powdered sugar sprinkling -for
Vegetable oil-for frying
Step by step recipe for cooking
Pre defrosted puff pastry without yeast, roll out into the formation, a thickness of about 2-3 mm. Cut into small strips. Make a knife cut in the middle and gut-wrenching.
Pour into the pan warm up the oil and fry on both sides until golden brown, roast them quickly just 1-2 minutes on each side. Remove to a paper towel to remove excess oil. Sprinkle with powdered sugar and you can call all the table drinking tea.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!