I never get tired of this! It turns out very nice with an appetizing crust, is very delicate, airy and juicy. This casserole can be done for his family almost every day, it will never get bored.
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Recipe:
Cottage cheese - 500gr.
Egg - 5 pcs.
Butter - 50 oz.
Raisins - 100g.
Lemon peel - 1 pc
Munk - 1 tbsp
Sugar - 100 gr
Sour cream - 100 gr.
Salt - 1/3 tsp
Cottage cheese was crushed by the blender, cheese is supposed to be uniform.
Take two bowls and separate yolk from proteins.
In a deep bowl pour 5 egg yolks and beat with a mixer until fluffy mass.
Sodium zest of 1 lemon on a fine grater.
Add zest to the yolks, add 1 tablespoon heaped spoonful semolina, 50 g of butter at room temperature. a third portion teaspoon salt. Stir with a mixer until the mass will not disperse the oil, add the raisins and cottage cheese.
Again, mix with a mixer until smooth.
Take a clean bowl, pour 5 proteins and beat with a mixer until foaming, we are now gradually introducing the sugar and whisk until foamy rack.
The drive curd mass into proteins in two agitator blade.
Take shape, grease with butter, sprinkle well semolina. Pour batter into the pan.
Lubricates cream.
Ship in a preheated oven to 160 degrees and bake 40-45 minutes until no zarumyanitsya casserole.
Dye cool slightly, and can serve.
Details and cooking detail you can see in my very brief video below.
Bon Appetit.