Will not remain indifferent! Unusually tasty main dish. Such a roll is required to win your home. In my home, it breaks into cheers! The meat turns juicy, and the appearance and attracts eat another bite.
INGREDIENTS
Minced - 500g.
Straws Pasta - 120gr.
Semolina -2st.l.
Starch - 1st.l.
Egg - 1 pc.
Butter - 50g.
Garlic - 1zub.
Onion 1pc.
Sol -1 / 2ch.l.
Turmeric -1 / 4ch.l.
Paprika -1 sweet / 4ch.l.
Black pepper - to taste
Parsley - 1puchok
Step by step recipe for cooking
Decoction of 120 grams of pasta straws, but not up to full readiness. Put the pasta in a bowl add the sweet paprika and turmeric mixed. Fold pasta rovnenko long on plastic wrap and wrap. Harvesting in the refrigerator until we deal with meat. Finely cut onion and chop with a knife. On pour vegetable oil pan 1 tablespoon and fry the onion until translucent. In a bowl put stuffing 500g, minced any, I have mixed beef and pork. Adding 50 grams melted butter. Splitting egg, 2 tablespoons semolina, 1 tbsp starch potato at me. Add 1 clove garlic passed through the press. Add half tsp salt, black pepper, onion. All good stir and repel the stuffing.
Chopped fresh herbs. On the table, put plastic wrap in several layers. Put the stuffing and form a rectangle, the length of the pasta.
Sprinkle with herbs. Put the pasta and by means of roll wrap film.
Put the finished loaf on foil and wrap. Put on a tray and put into a preheated oven cook at 200 degrees 40 minutes, and leave open in the oven for another 5-7 minutes.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!