Honey cake unusual method of preparation. It turns out insanely delicious and fragrant. Cooked very simply roll does not need anything, just 30 minutes it takes time.
INGREDIENTS
- Butter - 150g.
- Egg -2 pcs.
- Sugar - 200g. (1st.)
- Flour - 320gr. (2st)
- Soda - 1ch.l.
- Honey - 2 tbsp
- Cream:
- Sour cream - 400g.
- Powdered sugar - 2-3st.l.
- COOKING METHOD
- The pan put 150 grams of butter. Add 200 grams of sugar. 2 tablespoons honey. We put on fire, bring to the boil as will appear bubbles add 1 tsp soda, stir and immediately remove from heat. Mass start foaming and should be. We give a cool down. The cooled mass ceases caramel color. In one drive 2 eggs Adding sifted flour 320 c. The dough is prepared, half of the dough put on a standard pan from the oven, the laid paper baking distribute evenly across the sheet using vanes or a wet hand. Put baking in a preheated oven and bake at 200 degrees for 12-15 minutes. Cake while warm immediately divide into parts, I propose to divide into 3 parts. The same thing we do with the second half of the test.
The result is a 6 cakes. Mix 600 grams of sour cream I have a fat content of 20 percent with 2 tbsp powdered sugar, the cream is ready.
Coat with cream cakes on both sides and stacked on each other. Lubricates the sides and top of cake. Trimming shred blender and sprinkle the resulting crumb cake. Let us give the cake to soak
Details and cooking detail you can see in my very brief video below.
Bon Appetit!