Pink salmon, baked in the oven. Cook it so easy, but in the end it turns out delicious, juicy, tender and delicious.
Fillet of salmon - 400g.
Onion - 1 pc.
Vegetable oil - 3 tablespoons
Water - 100-120ml.
Cheese - 70g.
Salt - 1 / 3ch.l.
Seasoning for fish - 1 / 3ch.l.
Ground black pepper - to taste
Divide pink salmon fillet, cut into pieces a la carte. On baking pour vegetable oil about 3 tablespoons laid the fish, season with salt, add black pepper, seasoning for fish., put the onion into thin half-rings. Fill the fish with water, approximately 100 ml. We put in a preheated oven and cooked at 200 degrees 20 minutes, cheese sodium on fine grater, sprinkle fish and put again in the oven and cook for another 10 minutes, until light rosy cheese.
Details and cooking detail you can see in my very brief video below.
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