5 tips to help me save time, effort and nerves. Today will discuss how they can be useful to you.
For 5 years I am engaged in the manufacture of confectionery, I learned how to cook quickly and without a lot of errors. Now it seems to me that to cook a particular dish is incredibly simple.
But it turned out that my friends are facing some difficulties, which for me does not exist. Recently I began to ask his wife to watch me when I cook this or that dessert. She easily notices my life hacking unobvious.
1. Tea strainer instead of a sieve
This method of using the strainer, I saw a long time ago and I was amazed, as I myself had not thought of. There's even nothing to tell, just look at the photos and you'll understand.
I use this method when you want to sprinkle with powdered sugar or baking add a little bulk spices in a dish.
2. How to rub butter on a grater
When I rubbed butter on a grater, I pre-freeze it, and then dipped in flour. Thus easier to rub oil and flour does not allow the oil to slip out of his hands.
This life hacking I use when you want to cook shortbread dough.
3. How to chop nuts or cookies into crumbs
This method is suitable if you want to grind just a lot of nuts or cookies into crumbs and do not want to mess around with a knife or blender.
Biscuits put in a bag made of thick plastic and I tap on top of the rolling pin. Cookies or nuts pretty quickly come to the state of crumbs.
4. Paper on the bottom of a split form
To baking it easier to remove from the split mold, I always put on the bottom of a sheet of paper for baking.
This allows you to quickly remove without damage from, for example, the finished cake. If you do not want to bother with cutting out a circle on the bottom, you can simply pull the sheet of paper, and then trim the edges.
5. Ramming sand via glass chips
Bake cheesecake or e.g. royal cheesecake sand required to distribute chips on the mold surface uniformly. At first I distribute crumbs hands, and then rammed her glass.
Thus cheesecake wall will always have a uniform thickness of the dough.
And what life hacking you use to make your life easier in the kitchen?