Before, I often threw the bread, which is just a little to dry. Now regularly cook toast with egg and milk.
As a child, my mother often cooked toast with egg and milk. For this purpose it is used a conventional loaf, which is cut into pieces, dipped in egg-milk mixture and then fried.
I still love this delicacy. It is very tasty and can be combined with various fillings. Most of all I liked just sprinkle sugar toast.
And what do you like to eat the toast most, tell us about it in the comments.
My mother always cooked this dish "by eye", and each time it turned out differently, but always delicious. I decided to achieve a stable result, so that is always delicious and it was impossible nakosyachit.
So I learned how to cook this dish is French, after all they are the legislators of classic cuisine. In the world, this "dessert" is called "French toast", and the egg-milk mixture - lezone.
I have already told useful tips on cooking toast (leave a link at end of article). And today share my recipe that I always use in my kitchen.
Ingredients (for 3-4 slices of bread)
⅓ cup milk
How to cook lezone
Eggs and milk stir until smooth. It is important that the mixture is obtained without inclusions eggs. It is best to use a whisk.
How to cook French toast
Pre-I put the pan on the fire a little above average, so she had time to warm up.
When the pan is ready, slice of bread dipped in lezone on both sides. For a long time it is not necessary to hold, otherwise the bread will soak up too much fluid and will fall apart in the hands of another.
Pan grease a small amount of vegetable oil and spread it on toast the future. Fry on each side until golden and browned. I have, it takes about 30-40 seconds. Toast ready.
Before serving, I like grease is still hot toast with butter, but it is optional.
Ideal toast with egg, even from the dried bread. 7 tips from pastry