This lemonade quenches thirst in summer. The beauty is that enough to drink only one cup.
How to prepare the lemonade, I spied at Tiffany's. She even threatened to dig up the rhubarb and completely still raises it on the site.
The cooking process is very simple, and the output is a lemonade with stunning color and a pleasant taste.
My rhubarb and cropped. Then cut it into small pieces and put away in a 2 quart jar.
Water, bring to a boil and slowly, so as not cracked bank to pour rhubarb. I close the plastic lid. After complete cooling tidy for 12 hours in a refrigerator.
After overnight, strain the liquid through a sieve. Rhubarb throw.
To add liquid sugar and lemon juice. I bring to the boil and cook for 5 minutes.
I poured into a bottle and tidy up after cooling in the refrigerator. Lemonade is ready!
0.5 kg rhubarb
1 liter of water
¾ cup sugar
Juice of one lemon
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