The quench their thirst. Recipe refreshing lemonade rhubarb

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This lemonade quenches thirst in summer. The beauty is that enough to drink only one cup.

How to prepare the lemonade, I spied at Tiffany's. She even threatened to dig up the rhubarb and completely still raises it on the site.

The cooking process is very simple, and the output is a lemonade with stunning color and a pleasant taste.

Cooking method

My rhubarb and cropped. Then cut it into small pieces and put away in a 2 quart jar.

Water, bring to a boil and slowly, so as not cracked bank to pour rhubarb. I close the plastic lid. After complete cooling tidy for 12 hours in a refrigerator.

12 hours later rhubarb gives the taste and color
12 hours later rhubarb gives the taste and color

After overnight, strain the liquid through a sieve. Rhubarb throw.

To add liquid sugar and lemon juice. I bring to the boil and cook for 5 minutes.

I poured into a bottle and tidy up after cooling in the refrigerator. Lemonade is ready!

Here's a rhubarb lemonade I turned
Here's a rhubarb lemonade I turned

Ingredients

0.5 kg rhubarb

1 liter of water

¾ cup sugar

Juice of one lemon

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