How to cook KOZINAKI home. My favorite sweet useful 💪

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Recently I came to my friend Anna and said that she now leads a healthy lifestyle. But sweet is still very desirable.

He asked me to make a dish that is both useful and sweet, as well as an easy and readily available ingredients.

My choice fell on the nuts. Many will say that in the nuts a lot of calories, and this is true, but we must not forget about the useful vitamins and fats.

If you do not like to read, in the end, I leave a link where you can watch a video of the process.

Cooking method

Roasting nuts

  • Almonds 1 cup (175 c)
  • Pistachio 0.5 cups (80 c)
  • Walnut 1 cup (70 c)
  • Cashew 0.5 cups (80 c)
  • Pumpkin seeds 0.5 cups (80 c)
  • Sesame 0.5 cups (80 c)

All nuts and seeds fry 5 minutes on a hot frying pan, without oil. At the very end I add the sesame seeds that he did not burn down.

cooking syrup

  • Brown sugar 1 cup (200 g)
  • Honey 0.5 cups (100 c)
  • Juice of half a lemon

Sugar, honey and lemon juice in a saucepan send and bring to a boil. I boil the syrup for 5 minutes, stirring constantly.

I add nuts and fry for 2 minutes, without removing from the heat. It is important to mix well to cover the syrup completely nuts.

Spread the mixture on the baking paper. I used the form to get a smooth edge, but you can do without it.

Screed weight silicone spatula. I am covering the top layer of parchment and tamped improvised means. I leave for 2-3 hours for hardening.

Innings

Sliced ​​into bars kozinaki convenient size. For tidy storage container and close the lid.

These are kozinaki I got
These are kozinaki I got
These are kozinaki I got

What to remember:

  1. Nuts fry
  2. Syrup cook for 5 minutes after boiling
  3. Mix with nuts and fry 2 minutes
  4. Share on parchment and ram
  5. Cool 2-3 hours, then cut

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