Marmalade redcurrant, which is stored without refrigeration

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Recipe thick and fragrant jam that does not require refrigeration. By the addition of agar reduces cooking time and keeps useful vitamins and flavor of berries.

Here's a jam of redcurrant I turned
Here's a jam of redcurrant I turned

Recipes jam red currant small car and truck. Only at the channel I have published at least three. Today I want to share a simple recipe that was sent to me friends.

The beauty of this jam that can be stored at room temperature. Friends who sent the recipe to live in the village and red currant they grow very much. They are her and Frost, and gelled, but recently began to boil jam.

I hope you will appreciate the recipe, putting it Like. The comments tell us your favorite recipe on the harvesting of red currant.

Cooking method

Ingredients

1 kg of puree redcurrant
0.5 kg of sugar
10 g agar
The cooking process jam redcurrant
The cooking process jam redcurrant

Training

The berries are washed, without removing from the twigs. I send in the car for cleaning fruits and vegetables. Just a couple of minutes - and I have prepared puree seedless and twigs.

Puree send in a saucepan. Sugar is mixed with agar-agar and rain to pour sauce. I was stirred until homogeneous.

Cooking

Put the pan over medium heat. I bring to a boil and give Cook 5 minutes.

From one portion of I 3 is obtained for 350 ml cans and one 240 mL
From one portion of I 3 is obtained for 350 ml cans and one 240 mL

Storage

Another hot jam poured into sterilized jars, close lid. I keep a jam in the pantry is not more than 12 months.

What to look for:

Jam in the cooking time greatly bladder and increases in volume, it is better to use a large pot.
Agar-Agar is sold in most grocery supermarkets in baking section (where the sugar and flour).
3 a method for sterilizing cans blanks
How to prepare fruit puree: fast, a lot of effort and without

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