This recipe will save you a lot of time and effort. To cook it you need only container and wooden spatula for mixing. I prepare the bread on this technology is 2-3 times a week and has sharpened, but even in the beginning, I took all of 10-15 minutes making it. The dough does not need to mix by hand or dough mixer, to constantly monitor that the dough is not settled, it is time for us to make.
Cook the bread for this recipe and you need all turn out! Just follow the instructions, which I share with you below.
Cooking method
All the ingredients needed for cooking corn bread you will find at the end of the article.
First, we combine all the ingredients except the flour, in a convenient mixing container. A little stir, just the ingredients came together. Add the wheat and corn flour. Not to splash back flour to be poured on the edges of the bowl. Mix until uniform dough.
Cover bowl with cling film and remove in a cold oven overnight (at least 8 hours). The dough can be kept in the oven for up to 24 hours, but no more.
Take out the dough from the oven and stir the wooden spoon - get rid of gas bubbles and saturate it with oxygen. The precipitated dough sprinkle cornmeal on all sides. Deep dish grease with vegetable oil and shift the dough into it. Top cover with a towel and leave in a warm place for 40 minutes for proofing.
2 method breadmaking
Baking bread in a baking pan.
Form oiled and after proofing bread to shift into the form. Bake for 40 minutes at 200 ° on the middle shelf.
For baking in the form of a cast iron with a lid.
20 minutes before the test readiness of the cast iron shape in the oven and remove include a temperature of 250 °. By the time the dough is ready, oven with a form of product has reached the desired temperature. Bread to shift the shape, cover lid and bake 30 minutes at 250 °. Then remove the lid and bake an additional 20 minutes at 200 °.
When the bread is baked it should be passed on to the bars and let cool completely.
As I prepare the bread, not to spend a lot of time. Morning knead the dough and leave for work. When you return in the evening, I punched bread and give rasstoyatsya. Bake before going to bed and leave to cool on a wire rack. By morning, I prepared fresh bread.
Ingredients
2 cup cold water
1.5 hours. spoons of salt
1/4 h. tablespoons dry yeast
1 tbsp. sugar spoon
3.5 cups flour B / C
1 cup cornmeal
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