What kind of food is prepared Training Center visitors "Tehnograd".
I have long had the idea for starting a business. If the processes associated with eating me familiar, the other areas that are somehow connected with the opening of business are unknown to me. In order not to spend a lot of money at once on opening and then realized he had made a mistake, I go a week studying at startup school that is running in conjunction with the Moscow government.
This post is in any case does not constitute an advertisement of their project. I love food and I tell everything to do with it.
Today will tell visitors what to feed Tekhnograd.
Food court in each pavilion located on 3em floor.
Pavilion visitors encounter rare and sometimes not complete the repair, but in general everything is clean and quiet.
Instead, a food court, as we know it, there is an option with a dining area. dispensing zone separated color. On the left, you can buy a hot cup of coffee. If desired, you can warm up the purchased food that I got cold.
That food in such a distribution was not cold there are special windows between the food and the table is water, which is heated and due to "water bath" dish is not cooled and remains warm. Here, it is possible to save such tables are not set, but you can use the microwave.
Now imagine what would happen if the food from burning just want 10 people?
The range of a small, but designed in such a way that will please most consumers. But the biggest surprise I have caused prices. Such prices in Moscow I have not seen for a long time.
I understand that this is a dining room, not cafes and restaurant business lunch costs 350 rubles., So I was very surprised.
I recently indifferent to any meat, so took his rice with broccoli and my dinner was only 90 rubles. So cheap I have not had dinner.
Funny moment happened in the dining room with a compote. It is poured into a tall glass, which is not commonplace crawls to the door, in the end have to tilt the glass and shed compote his arms.
Judging from all over the dining room opened recently and does not take into account many things at the stage of development of the plan. But learn fast, and the next moment compote at the usual place, I have not found out, he moved to a more accessible place.
The dining room is not established yet and cash register equipment, therefore, possible to make the payment only in cash or make a transfer online, the only negative that I was confused. Actually due to lack of cash I almost cheated saleswoman issuing a delivery less than necessary, but judging from everything, she's just not right and considered banal mistake.
impression of the dining room were more positive than negative. Its job is fully cope, but when you consider the cost of the cons and you can write off.
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