Today, a great cook famous Serbian cuisine - delicious, juicy, fragrant chevapchichi in the oven.
For this recipe I would need a lot of meat, I took 1 kg of beef, 1 kg of pork.
The meat is cut into small pieces.
Meat scroll in a meat grinder, grate choose smaller.
Chevapchichi - this is purely a meat dish. As far as I know, this does not add any bread, no milk, no bread crumbs and spices only.
2 kg of minced meat, I add 2 teaspoons of salt with a little riding.
Then there are spices: I'll add a red sweet pepper, red hot pepper, black pepper, dried onion and dried garlic.
And chevapchichi usually added an unusual ingredient - baking powder. I will add 2 teaspoons.
The challenge now good knead stuffing. Knead will hand 5 minutes. For juiciness Woleu 50-100 mL of cold water. I send minced 12 hours in the refrigerator to mince "ripe."
Generate chevapchichi was very easy with the package from under milk. Cut off the lower part of the package. In the package should be wide neck with a lid.
At the bottom of the mallet package egged corners, so it will be easier to insert into this part.
I lay the ground beef in the basic package and the lower part is a pusher.
Chevapchichi can be formed.
Of course, the perfect fry chevapchichi outdoors on the grill, but today we will prepare in the oven. Preheat oven to 200 degrees and sent out to prepare for 20-25 minutes. I convection oven.
Chevapchichi turned incredibly fragrant and juicy, try to cook!
Ingredients:
- 1 kg of beef
- 1 kg of pork
- 2 tsp with a little salt on horseback
- 2 tsp baking powder
Spice:
- sweet paprika
- Red Hot Peppers
- black pepper
- dried onion
- dried garlic
100 ml of water (or greater)