Today we prepare delicious dessert without baking. Very nice, tender, tasty cheese with a hint of coffee.
In 60 ml milk at room temperature to pour 10 g of gelatin, stir and is set aside for the time indicated on the package.
In 360 grams of curd add 180 g of cream.
Pour 100 grams of sugar and a teaspoon of vanilla sugar.
Carefully grind the whole mass by means of an immersion blender.
The swollen gelatin dismiss in the microwave for 15-20 seconds, stir and pour in the curd mass. Mixed.
Recall that and cottage cheese and sour cream were room temperature.
I shift in the form of a cream. I have a form of silicone.
Screed and send in the refrigerator for 2 hours, the cream should completely freeze.
Getting to the coffee layer.
In 200 ml of milk pour 200 ml non-fat cream (10-15%).
The milk and cream post 50 grams of sugar.
Add 10 grams of instant coffee.
Stirred, I put on fire and bring to a boil. Sugar and coffee should be completely dissolved.
The hot coffee with milk added 10 g of gelatin.
From the refrigerator frozen cream in silicone form is folded edge of the form and formed by a few slits pour hot coffee with milk.
Helping myself shovel.
Again I am sending a cake in the refrigerator for 2 hours until it is completely stiffened.
The solidified cake silicone omit form in hot water and then easily removed from the mold.
You can bring to the table!
It turns out a delicious dessert cheese, sweet, with a pleasant hint of coffee.
Bon Appetit!
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Ingredients:
Curd layer:
- 360 grams of curd
- 180 g of cream
- 100g sugar
- 1 tsp vanilla sugar
- 10 g of gelatin + 60 ml of milk
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Coffee layer:
- 200ml milk
- 200 ml cream
- 50 grams of sugar (can be a little more)
- 8-10 grams of coffee
- 10 grams of gelatin