Vegetable pancakes with kefir

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Wonderful breakfast or a side dish for lunch. Thin vegetable pancakes like everyone, especially tasty with sour cream Try :) :)

Let's start with the preparation of "dough."
We will need three tablespoons of rolled oats, I have a quick cooking rolled oats.

Hercules pour yogurt, 200 ml, 3.2% fat. And I am set aside to Hercules currently.

I rubbed with zucchini on a coarse grater.

Zucchini salt and stir. We dismiss it aside when I squash give liquid salt thereof.

On a fine grater rub a small carrot.

Three medium potatoes rubbed on a coarse grater.

Add to the vegetables a couple of cloves of garlic squeezed through a press.

And herbs to your taste, I have this onion and dill.

Squeeze hands squash from the liquid and add to the vegetables.

Hercules has become soft, add two eggs.

Carefully add salt and black pepper.

Mix well and add the "dough" in the vegetables. And again mix.

Add 2 tablespoons flour

Warms the pan, grease with vegetable oil and form a thin pancake. Cover do not cover, fry over medium heat.

Once the pancake bottom podzolotitsya - overturn.

Pancakes are ready! Bon Appetit!

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Ingredients:

  • 50g rolled oats
  • 200 ml of yogurt
  • 2 eggs
  • 2 tablespoons flour
  • 3 potatoes
  • 1 small zucchini
  • 1 small carrot
  • 2 garlic cloves
  • a bundle of green onions
  • bunch of dill
  • salt pepper

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