The country kitchen is very different from the usual one, since there is not always the opportunity to cook on the stove or there is no time / place for good nutrition. But you always want to eat!
Therefore, we have compiled for you a large selection of almost "camp" cuisine, while it will be tasty and inexpensive.
For most city dwellers, a dacha is a barbecue. Or grilled dishes.
Usually, in addition to meat on skewers, bread or vegetables on charcoal are also cooked in this way. Or potatoes are baked in them.
There are many marinades and ways to make delicious meat for barbecue, almost everyone has their own favorite preferences.
But not everyone knows how to make a kebab without vinegar.
Top 5 kebab marinades and no vinegar!
1. Marinade with lemon juice:
onion
lemon
Bay leaf
ground coriander
salt
pepper
2. Marinade with olive oil and basil:
fresh or dry basil
onion
salt
olive oil
ground red pepper
3. Marinade with mineral water and lemon juice:
0.5 l of mineral water with gas
lemon
1.5 tbsp. l. spices (basil, dill, parsley, cumin, barberry)
20 black peppercorns
salt
4. Marinade with pomegranate or grape juice:
1 liter of juice
3-4 onions
1 tbsp. l. spices (cumin, coriander, red and black ground pepper)
salt
5. Beer Marinade:
0.5 l of light beer
onion
head of garlic
1 hour l. ground coriander
1 hour l. ground black pepper
salt
Secrets of a juicy barbecue - what meat and what to marinate, as well as
Caucasian marinades for juicy meat on the grill
And four more delicious sauce for barbecue and charcoal dishes
And now okroshka! Where is without her in the country, especially in summer, when there is so much of its own greenery around ?!
Dill, onion, radish and cucumber were tweaked. Sausages for satiety, and a couple of boiled eggs - that's the super-soup for garden workers is ready!
It remains only to fill all this thick with some kind of liquid: kvass, kefir, mineral water, whey, tan or yogurt. The beauty!
Tired of the classic? Try to move away from the traditional okroshka recipe and try three other options from our channel.
We tell how to make an original and unusual okroshechny mixturewithout sausage and other attributes of the village okroshka - with barbecue, celery or mushrooms. Take your pick!
And what a dacha without lightly salted cucumbers? Yesterday they still hung in the greenhouse or lay in their beds, and today they crunch so deliciously together with boiled or baked potatoes. Mmmm... How delicious!
The easiest way to make lightly salted cucumbers is the modern method using a regular bag. The so-called dry ambassador.
How to do:
Put small cucumbers in a bag, large ones are best cut lengthwise into halves or quarters. Add chopped garlic, dill twigs and umbrellas, salt, pepper, spices. Tie and shake.
Remove to a cool place or just out of the sun. You can try it in 30 minutes.
And if you want lightly salted cucumbers in Hungarian, Korean or Bulgarian, then you here.
A cucumber needs a potato. Coal baked quickly gets boring. I want something clean, soft and hot, even in hot weather.
If you boil peeled potatoes and mash them in mashed potatoes, and then add a jar of stewed meat to it, you will get a very tasty and satisfying first course. If you want soup, then you don't need to drain the water from the potatoes.
By the way, even on a fire in a pot it turns out amazingly!
In the same way, you can cook rice or buckwheat with stewed meat, or pasta horns in field conditions. Do not forget about onions and greens.
Or add bell peppers, carrots, onions, tomatoes, zucchini and eggplant to potatoes and stew - that's almost a shurpa!
Got minced meat? Cooking a la basma! Right at the dacha! On the same grill or fire.
How to cook:
Stuff the minced meat with bell peppers and tomatoes, put on a vegetable pillow and pour some water. Simmer for 40 minutes.
These are all hiking options for country kitchen. In fact, if you have an electric stove, you can cook anything you want: from borscht and fried potatoes with mushrooms, to cheese cakes and chicken legs.
You will also find recipes for all of the above on our channel.
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Thanks for reading to the end!