I will not torment with long stories and a bunch of pictures - I just made jam from pears that were brought from the village on the weekend. It was necessary to quickly attach them, otherwise it deteriorates. And here's what happened.
Ingredients:
2 kg of pears (peeled from hearts and seeds - in halves)
1.5 kg sugar
juice of half a lemon
1.5 cups of water
How to cook:
1. Pour the already peeled pear halves with hot water and lemon juice, put on the stove. Blanch the pears for 15 minutes.
Then add 2 cups (0.5 kg) sugar. Boil.
Remove from heat and drain into another container. Strain.
2. Dissolve 1 kg of sugar in a hot liquid and heat until boiling.
3. Squeeze the hot steamed pear a little with a wooden pestle or spoon. No need to mash! This is not jam, but jam. It is enough to crush the halves a little.
4. Pour hot syrup into the pear mass, mix quickly and leave to soak for 2 hours under the lid on the side.
5. Boil the jam for 5 minutes, boiling twice with cooling for 2-3 hours.
6. Arrange in jars and roll up. Very aromatic and tasty jam turned out! Have already tried it with pancakes.
Enjoy your meal! And successful blanks!
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Thanks for reading to the end!