Milkshake with ice cream

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The taste of Soviet childhood, reminiscent of holidays or trips to the circus / puppet theater with parents ...

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Ingredients:

1 cup very cold (better than frozen full fat milk)
150 gr. berries or pitted fruits (syrups can be used ~ 1-3 tsp. l.)
150 gr. ice cream sundae
sugar to taste, if syrup is used, then without it

How to cook:

1. Put pieces of berries or fruits (banana, kiwi, cherry, strawberry, raspberry, blueberry, blueberry, apricot, peach, etc.) in a bowl for a mixer or hand blender. Can be frozen.

2. Pour very cold milk into the mass and beat everything with a blender or mixer until puree.

3. Add ice cream to fruit or berry milk puree and beat again for 10 seconds.

The milkshake is ready!

You can decorate it with canned whipped cream, chocolate chips or cocoa powder, slices and slices of fruit or berries.

Culinary Tips:

do not use warm milk, as ice cream with it melts quickly and such milk often curdles with sour berries
if you mix 1 banana and a glass of cold milk with a handful of crushed ice and 1 tsp. l. sugar or syrup, you get a very thick milkshake
milkshakes are not stored, but immediately drunk
no need to mix lemon or lime with milk as it will curdle
if you use a lot of fruit ingredients, you get a healthy smoothie, not a milkshake

Enjoy your meal!

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