Salad "Christmas cracker"

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Bright, a truly festive salad with chicken decorate your Christmas table and give a good mood.

Council: This salad can be made with herring or smoked mackerel. Get a new kind of salad "under a fur coat."

Salad "Christmas cracker"

Ingredients:

5-6 potatoes
8 boiled eggs
1 boiled chicken
1 onion
0.5 cups shelled walnuts
1 pomegranate
1 boiled beets
1 carrot or canned corn polbanki
mayonnaise
3-4 sprigs of dill, parsley and onion
vinegar
salt.

Ingredients:

To begin to cook the potatoes, without removing the peel.

When the potatoes are cooked, remove it from the skin and rub on a grater.

On the film we place grated potatoes uniform rectangular formation and rammed.

This will be the basis roll, so a layer of potatoes should be sufficiently dense.

Sprinkle salt taste and adding a layer of mayonnaise.

A couple of centimeters from the edge of retreating from above, put the potato on the basis of chicken, which previously had to be cut into small pieces.

Chicken layer again sprinkle with salt and lubricates mayonnaise.

The next layer of the onion is pre-marinated in vinegar, we place top boiled eggs, grated on a grater, and plentifully all grease with mayonnaise.

Put the nuts on top of the eggs, finely chopped, lubricate them with mayonnaise on top and we place the seeds of pomegranate.

Finally, proceed to the folding roll, this is good food will help the film, which we laid out the potatoes.

Ready roll send in the refrigerator for 60 minutes.

With chilled dishes release film, put on a plate (note that the seam appeared at the bottom) and coat with mayonnaise on all sides.

Cooked chicken egg (5 pcs.) Clean, we separate the proteins from the yolks, rub on a grater.

½ grated protein mixed with beet juice.

Getting decorating lettuce - protein without dye spread side "flapper" on the alternate surface proteins stained pink with white, then yolks and herbs.

Just for decoration use garnet grains and corn, which also need to put in rows on the surface of the lettuce.

grenade thrower residues and corn on a plate like colored confetti.

Please note that in order to give the necessary form Rolls, better to use a thick mayonnaise in a small amount.

Bon Appetit!
And a Happy!

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