I share with readers a simple and proven recipe Soviet red fish salting.
It can be any red fish, but as it is written in the title, that "the way to cheap", because salt will be pink salmon - the most democratic and budgetary red fish.
Recipe tenderest salted salmon
Ingredients:
Svezhemorozhennaya salmon - 1 - 1.5 kilos (though safely be immediately salt 2 - 3 fish)
Sunflower maslitse. 2 - 3 tbsp. l. (If salmon 2 pieces, then the oil will need to be a little more)
Salt big 5 - 6 tablespoons. l.
Freshly squeezed lemon juice
Sugar 2-3 tbsp. l.
Sweet pepper, cloves, bay leaf, hot red pepper - optional
Preparation:
Now we can proceed to the preparation of culinary masterpieces from the red fish.
Pink salmon need to defrost, clean, wash and cut into pieces of steak.
If you really want, you can remove all the bones, that is, Make fillets.
Now in a separate bowl to mix salt, sugar, lemon juice, oil.
I should get a fragrant brine.
Then carefully need to "bathe" each slice in the mixture and to shift into a plastic container or a glass jar.
Pour the fish remaining brine, tightly closed with a lid and put into the refrigerator.
To cook fish took no more than 10 - 15 minutes.
After 3 - 4 hours and preferably 10 - 12, pink salmon can reach and serve.
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