Exquisite aspic on a festive table - this is of course the language. How to do it correctly and beautifully later in this article.
Council: to give a clear jelly necessarily filter it through a fine sieve or cheesecloth.
Recipe Jellied tongue
Ingredients:
Language - 1 pc .;
gelatin powder - 2 tbsp .;
Onions - 1 pc .;
carrots medium size - 1 pc .;
bay leaf - 2 leaf .;
salt - to taste;
black pepper - 5-7 peas.
Preparation:
1. Pork or beef tongue can be thoroughly washed, scratched with a knife, cut the seal, if it is checked.
2. Carrots and onions to clean.
Onions cut into 4 pieces.
Put in a large pot of language, vegetables, spices.
You can add parsley for flavor.
Pour everything in cold water, put on a high heat and bring to a boil.
Reduce heat and simmer for 1 hour.
Remove the vegetables and bay leaf, tongue cook 1 more hour until tender.
3. Check the readiness of the language may be, it punctures with a fork. If the plug should go in easily - the language is ready.
Get it out of the pan. That the language of the film is better to clean, cool, ice-water showering.
4. Clear language.
With a sharp knife cut the tongue on the thinnest slices.
5. The flat plates with high sides to spread pieces of language and decoration future meals.
For decoration you can use the carrot flowers, berries (cranberry, lingonberry, cranberry), herbs.
6. To prepare the filling take broth, which was cooked tongue and dissolve the gelatin in it.
Stir until the gelatin is completely dissolved, filter through a sieve or muslin.
Pour broth language and frames in the fridge for 2-3 hours before hardening.
Another way to fill - watered language gelatin broth in parts, each time allowing the broth a little freeze and pouring again.
Bathed in this way the meat does not dry out and retains its form.
Bon Appetit!
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