Fragrant air and these are homemade buns! Recommend!
Nut muffin recipe
Ingredients:
Flour - 500 grams
Sugar - 75 grams
Sol - 1-2 pinches
Fresh yeast - 20-22 Grams
Milk - 250 ml
Butter - 75 grams
Refined oil - 2 tbsp. spoons
Egg - 1 Each
Nuts - 200 Grams (filling)
Sugar - 100 Grams (filling)
Butter - 50 Grams (filling)
Cinnamon, vanilla sugar - to taste
Yolk - 1 Each (buns for lubrication)
Preparation:
Slightly warm up the milk, to 38-39 degrees.
Dissolve yeast in warm milk, add sugar and salt.
Then split into lactic egg mixture, add the melted butter, vegetable pouring.
Mix well. Gradually begin to add flour.
Knead the dough. Pour the vanilla sugar in the dough. The dough should get soft enough to easily keep up with the hands.
Form a ball of dough, put it in a deep container.
Cover with a clean, dry towel. We leave the dough in a warm place for two hours.
And while zaymomsya preparing filling.
To do this, clear the shelled walnuts and slightly fry them in a skillet to appear pleasant nutty smell.
Next scroll the nuts through a meat grinder and add to them a soft melted butter and sugar.
Add cinnamon to taste. Thoroughly mix all.
Coming up the dough trampled hands.
Table sprinkle with flour and roll out the dough rectangle.
Evenly distribute the rectangle filled with nuts, with a little pushing nuts into dough.
The third test is passed on to the middle.
And cover the dough another third.
Cut the dough into small slices.
Then, each slice twist around itself twice. Baking the lubricating oil and laid on him the buns.
Lubricates the buns with beaten egg yolk and leave in a warm for 15-20 minutes.
Preheat oven to 200 degrees.
Send bun in the oven for 20-25 minutes.
Bon Appetit!
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