First, you can make candied fruits from tangerine peels.
Cut the crusts and cover with sugar. You can add some vanilla sugar. Add 50 ml of water and simmer for 30 minutes over low heat.
Then put the slices on foil or parchment paper and dry at room temperature. This usually happens in 1-2 days.
We get candied fruits.
We also dry mandarin crusts. Grind into small cubes and dry.
It is an excellent natural flavoring agent for tea. I love green tea very much and add such citrus peels to it 👇
As for the tangerines themselves. When they are bored in their pure form, you can also dream up.
We interrupt tangerines with ice cream (or just with milk) in a blender 👇
Fill in molds and insert there toothpicks or skewers. We send in the freezer.
We get delicious natural tangerine ice cream 👇
Also, a delicious cocktail is made from tangerines. Milk + tangerine + cinnamon = a delicate milk-fruit drink.
I also make tangerine powder from dried peels. When they are completely dry, I interrupt in a coffee grinder and get a citrus additive for baking.
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