We love potatoes. And in mashed potatoes, and fried, and baked, and just in a uniform. And then I wanted something NOT BANAL)
🍽 WHAT IS NEEDED 🍽
* potato - we have 4 large things
* ham / sausage / sausages / meat - 50 gr
* cheese - 50 gr (we had melted Gouda) *** not the best option ***
* egg - 1 piece
* salt / pepper / herbs /
* vegetable oil - 50 ml
👇👇👇
👩🍳 PREPARING 👩🍳
Potatoes are good my, pour over oil, sprinkle salt and herbs👇
We send in the oven for 40 minutes at 170 degrees.
We give cool down 👇
Cut off caps (you can eat) 👇
What our Masya was waiting for today, I don't know 🤷♀️👇
Next: with a spoon take out potato pulp 👇
Making the filling 👩🍳
Ham chop small pieces, cheese rub on a coarse grater, add an egg, half of the flesh of a potato (no longer fits in sweat), all mix 👇
Getting Started potatoes with all this 👇
From above still add cheese and again send in a preheated oven for an hour (I will not lie with time, that this is done in 10-15 minutes, it takes time for the inside to bake) 👇
I also added a slice of cheese on top of the potatoes in the baking gap.
I really love cheese 🧀😋
☝ Very delicious it turned out, I definitely recommend it. Next time I will add more cracklings there 😉, I think it will be even tastier.
🙏 ALL GOOD AND HEALTH 🙏
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