Meat snacks are always good. And if they are also preparing fast, that is - find for any owner.
And I am no exception 😉
For such "chips" you can use almost any meat: pork, beef, chicken, turkey
The main subtlety: have time to cut the meat very thin, until it has completely melted.
As for the breading, you can take: bread crumbs, semolina, or chopped chips (chips in chips 😉)
Flour won't work because it won't get crispy 🤔
This appetizer will be good both with "kinko" 🍺 and just like a snack.
👨🍳 How I cook IT and from what, I tell
What you need:
* turkey fillet - 250 grams (slightly melted)
* soy sauce - 100 ml
* garlic - 1 - 2 cloves
* hot pepper (how I bought this "small" 🤣 jar, read in my publications)
* breading (I had leftover chips that my son did not finish)
👇👇👇
👨🍳 PREPARING 👨🍳
Chop meat highly thin plates 👇👇👇
After slicing marinate meat in soy sauce, garlic and hot pepper 👇👇👇
For marinating, 5-7 minutes is enough!
The smell is crazy, I'll tell you! ✌
Crisps grind rolling pin (in a bag) or in a coffee grinder 👇👇👇
We roll breaded pieces of meat (chips, crackers or something else) and fry over high heat for 2 minutes from each barrel 👇
After frying lay out meat on a napkin to gone excess oil 👇👇👇
But guys, it's not just delicious, it's SUPER delicious!
☝☝☝ Crack such "chips"delicious with adjika, sour cream, smear, ketchup or any other sauce.
On Friday, this appetizer will be very appropriate😉😉😉
Although... Not only on Friday. Try it, it's TASTY.
For a like - a plus in karma ✊! For a subscription - hugs 🙌🙌🙌 I tried)) For questions - I will answer with pleasure. All good! 🙏