Learn how to prepare a cocktail of-all rules.
Ernest Hemingway for his extraordinary talent and daring way of life is one of the favorite writer of many of our contemporaries.
Olden Ernest tried for all and left us not only their work, but also a few alcoholic drinks, cocktails.
Become incredibly famous and which are already long since surpassed the fame of its creator.
For example, today we are very close to the mystery of cooking "Bloody Mary" in hemingueyski.
Stock up on everything you need to invite interesting interlocutors and get ready for the fact that you may visit the muse and not one!
So...
Recipe "Bloody Mary" - as it was preparing Hemingway
Ingredients:
Vodka - 1 liter
Tomato juice - 2 liters
Lime - 2 pcs
Worchester sauce
celery salt
Cayenne pepper
Black pepper
Ice
Preparation:
At the bottom of the three-liter jug Put the ice. Top pour tomato juice.
Cook in a smaller volume of the beverage does not make any sense.
After the juice pouring vodka.
Sprinkle with freshly ground black pepper (it should be enough to awaken the flame in the mouth).
Then slowly add celery salt.
If you overdo it, you'll have to open another pack of juice, a bottle of vodka and look for more container to somehow save salted drink.
Before the start of the party should clarify that no one has an allergy to cayenne pepper.
Only then add it in reasonable quantities.
After it should definitely wash your hands thoroughly.
Then add Worcester sauce (3 liters sufficiently 25ml).
Squeeze the lime juice (60ml) in a cocktail bar and mix well with a spoon and taste the cocktail.
If the "Bloody Mary" not strong enough, add more alcohol, as advised by the great man.
Done!
Enjoy!
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