I made ordinary oatmeal according to an interesting recipe. How delicious it turned out

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πŸ– Which breakfast is the most correct? Of course, porridge. I most often cook oatmeal or buckwheat in the morning, be sure to boiled eggs or an omelet in the microwave. I like to add grated cheese to the still hot buckwheat, and I cook oatmeal most often in milk with the addition of butter... but sometimes... πŸ˜‹

I cook oatmeal in water according to the instructions on the package. I always use oatmeal, which takes a long time to cook. So there is a chance to get more vitamins and fiber.

When the porridge is almost ready, add 2 tablespoons of coconut milk powder to the pan (you can replace it with regular or almond milk, but then you need to reduce the amount of water). I cook for a few more minutes and turn it off, start preparing the "ukusnitel". This is a real bomb!

I send one tablespoon of butter and one tablespoon of sugar to the pan, heat it until caramel forms. Next, I send the banana cut into circles, mix well so that the resulting caramel envelops each piece.

Now there is little left to do - giving πŸ‘‡. On top of the porridge, I must sprinkle with coconut.

How delicious it is, if you only knew! Be sure to cook yourself and your loved ones such a porridge, please them this coming Sunday. I am sure that everyone, without exception, will like it.

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Be healthy!

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