Very tender, flavorful, hearty and simple cakes. No yeast, so you can cook them quickly enough.
Patties with potatoes "Fast"
Ingredients:
For the dough:
Kefir - 500 ml
Flour - 600-700 g
Soda - 1/3 tsp
Salt - ½ tsp
For filling:
Potatoes - 1 kg
Butter - 50 g + form to lubricate
Milk - 100 ml
Salt - to taste
Sour cream to feed.
Preparation:
1. Sift flour, baking soda and salt on a work surface.
2. In the middle of gently pouring yogurt and knead the dough.
It should turn out not too steep, like a batter as yeast cakes.
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3. Making the dough ball, the food wrap film (or folded in the package) and send in the refrigerator for 1 hr.
4. Potatoes are cleaned, my, cut into small pieces and cook until tender.
5. Then poured the liquid, add the butter and gradually pour in the milk. We do mashed potatoes, salt to taste.
Puree should have a steep and slightly salty.
6. Put the dough on a floured work surface. Divide it into equal balls of approximately 50 grams.
7. Each ball roll out the disc in the center of which put 1.5 teaspoons mashed potatoes.
Pinch edges of the patties.
Ready patties spread on the table seam down and lightly presses that cake thickness was 0.5 cm.
8. Spread the patties on a highly heated dry pan and fried at a moderate heat for 2-3 minutes on each side, until golden.
9. Finished cakes spread on a clean towel and cover them well.
10. When all the cakes will be ready, thoroughly lubricates them on both sides with butter.
Is best served hot with sour cream.
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