I cut bananas, pour them into the dough and into the oven: I share an easy recipe for making a pie for tea

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Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!

You are planning a tea party and you want to make some kind of cake - then you did the right thing to look at my page! I very often cook homemade cakes - muffins, pies, pies, etc. and many recipes have already been published on my channel. Here you will definitely find a recipe to your liking!
Chicken and Potato Pie
Chicken and Potato Pie
Mannik in the microwave in 12 minutes
Chicken and Potato Pie
Jam pie
Chicken and Potato Pie
I will leave links to these pies at the bottom of this publication !!!

Today I want to bring to your attention another baking recipe for tea - a lush, aromatic chocolate cake with bananas. Even a young housewife will cope with its preparation, and at the same time all products are available.

Cooking ingredients:

Chicken eggs - 3 pcs.
Sugar - 200 g
Milk - 250 ml
Oil - 50 ml
Vanillin - to taste
A pinch of salt (for flavor balance)
Cocoa powder - 50 g
Baking powder - 2 tsp l.
Flour - 250 g
Bananas - 3-4 pcs.

Getting started cooking ...

Break eggs into a bowl, add sugar, a pinch of salt, vanillin and, using a mixer, beat into a fluffy homogeneous mass.

Next, pour in milk and vegetable oil and make a few more turns with a mixer.

Sift the flour together with cocoa powder and baking powder and gently knead a homogeneous, fairly liquid dough with a spatula or spoon.

Now we take the bananas, peel and cut them into small "barrels". And put them in a cut into a baking dish, greased with vegetable oil.

Gently pour the prepared dough on top. It's okay if the bananas move out a little, they can be carefully "put in place", and it's also okay if the bananas protrude above the level of the dough - during the baking process the dough will rise well and will completely cover bananas.

We bake a cake in an oven preheated to 180 degrees near 45 minutes. And so it turns out so magnificent! The finished cake can be poured with melted chocolate or simply sprinkled with powdered sugar. Delicious and moderately moist. Cook, taste, Enjoy your tea!

THERE ARE SEVERAL PHOTOS IN THE GALLERY, LEAF -> -> ->

Recipes for other pies are here:

It's not a shame to go visiting with such pies: I share my recipe for making a pie with chicken and potatoes

I found a recipe for manna that takes only 12 minutes to cook (this is both preparation and baking): in this case, an oven and stove are not needed

Two tea bags and a glass of jam: I'll tell you how I make a delicious fluffy cake from this for tea

Sincerely, Oksana!

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