When you want not just everyday food, but something tasty, but at the same time, simple - mushrooms fried with onions will be an excellent solution. Prepare champignons fried with onions according to this recipe - you will love the result!
It is very easy to prepare a variety of "yummy" dishes from champignons. You don't need to make almost any effort to do this - the mushrooms do everything for you: their taste and aroma makes any more interesting dish, and in cases where they are used as the main ingredient, then there is nothing to talk about - this is definitely very delicious!
The most elementary and, as a rule, the first answer to the question of how to cook certain mushrooms, including champignons, is fried with onions. And it's not just that! Any mushrooms fried with onions are tasty without the use of special culinary techniques, special ingredients, sauces, seasonings and other things. Just fried onions and mushrooms. Simply delicious!
It is believed that it is better not to wash the mushrooms before cooking - they will absorb excess moisture and turn out to be watery and less aromatic. In cases where the mushrooms are heavily contaminated, of course, you cannot do without washing. If they are more or less clean, it is enough to wipe them with a damp cloth, napkin, etc. This will make the mushrooms tastier!
Ingredients
- 500 g champignons
- 2 pcs. bulb
- 50 ml vegetable oil
- black pepper
- salt
Steps
Prepare champignons: wipe or rinse, dry - if you washed them.
Chop mushrooms arbitrarily into larger pieces or slices - if desired.
Peel the onion and cut into half rings.
Heat vegetable oil in a frying pan, put onion, fry for 2-3 minutes, stirring occasionally, add mushrooms, salt, fry over medium heat without a lid, stirring occasionally.
When frying, at a certain point, the liquid released from the mushrooms should evaporate, after which the mushrooms need to be slightly browned, pepper and salt - and the dish will be ready.
The total time for frying mushrooms with onions is about 15-20 minutes.
Bon Appetit!
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